Kathi roll (veg and non veg)

Kathi kavab or kathi roll is very popular street food of Calcutta. A simple ,filling and nutritional meal ,can be made easily and quickly.

Kathi roll has one roti(bread),salad,egg coating, and roasted chicken, meat or paneer.

Kathi roll

For the roti

2 cups flour
1 tablespoon oil
1teaspoon salt
Water to make dough
Oil to make rolls

Mix salt and oil thoroughly in flour.
Make manageable dough with water.
Roll out thin rotis and half cook on tava.
Keep aside to make rolls.

For salad

Chopped onions, tomato, chillies, capsicum, cabbage.

Beaten eggs (one per roll)

Chicken (dry cooked- chilli chicken kind)
Or

To make veg roll use paneer chilli (prepared)

To finish - -

Heat pan or tava first put some oil, pour egg(one), keep one roti over egg so it sticks to egg.
Turn over with more oil cook them crisp on low heat.
Remove from pan or over there ,on the egg side spread lots of chicken filling and salad,add sauce of your choice and make roll in paper.
Serve hot.