Mustard sauce

Mustard sauce

2 tablespoon mustard seeds
1 teaspoon lemon juice
2 teaspoon salt
1/2cup water
1 teaspoon mustard oil
Or
1 teaspoon olive oil

Just grind everything together and make a paste.
Black mustard gives very strong pungent taste.
For little and sweet flavor use white mustard seeds and one teaspoon turmeric powder.

Pickle

1 beetroot
1 onion
2 carrots
Mustard sauce to coat

Cut vegetables roughly and keep in mustard sauce.
It makes perfect filling for sandwiches and accompanied many dishes.