Gatte (From Rajasthan )

Gatte or टके पैसे are made of chickpeas flour बेसन. Besan is a very widely used flour in India. Variety of fried snacks and vegetables and bread and sweet dishes are made with it.
It is said to be a rajasthani dish.

Gatte ki sabji
Ingredients-
1 cup besan
1 tablespoon curd
1/2 teaspoon salt
Pinch of soda bi carb
To make curry--
1 onion
2 tomato
1 teaspoon ginger garlic paste
1 teaspoon Jira
1 teaspoon chilli powder
1/2teaspoon turmeric powder
1/2teaspoon dhaniya powder
1 teaspoon gram masala powder
1/2 teaspoon asafotida
1 teaspoon salt

To make gatte- Add salt and soda in besan.
Knead besan with curd to make dough, if required add little more curd.Make three long rolls,such that later we can cut coin like pieces.
Put them in a pan of boiling water and pressure cook them for 2 minutes.
Let them cool and do not throw water in which we have boiled gatte, it will be used to make curry.

Cut coin like pieces from the boiled besan roles.
Heat 2 tablespoon oil and shallow fry gatte.
Keep aside.

With some saved water make paste of onion, tomato, ginger and garlic.
First add dry masala to hot oil and then add onion paste and cook at low heat for 3 minutes or till oil separated.
Add gatte and saved water.
Cook for 2-3 minutes.
Serve with roti and plain rice.